RESTAURANT

RÍO CRISTAL

HOURS: 8:00 A.M. – 8:00 P.M.

MENU

ENTRADAS

CLASSIC HUMMUS

Creamy chickpea purèe, with a touch of olive oil and paprika, topped with diced tomatoes, served with crispy pita bread chips

9.00

CHICKEN WINGS

8 crispy chicken wings served w/ celery and carrot sticks. Served with our homemade bue cheese sauce, spicy buffalo sauce or BBQ sauce (choose 2 sauces)

9.00

ARTICHOKE AND CHEESE DIP

Warm and creamy blend of 3 cheeses and artichokes, served with crispy pita chips

9.00

BREADED CHICKEN BITES

Juicy bites of breaded chicken breast serve w/ french fries and homemade BBQ sauce

10.00

SOUP & SALADS

POTATO CREAM

Crwoned with bacon

7.00

TOMATO CREAM

Cream made with fresh tomatoes, a hint of basil and topped with parmesan cheese

7.00

HOUSE SALAD

Fresh lettuce mesclum, cucumbers, black olives, carrots, onion, tomatoes, parmesan cheese and a lemon-based dressing

10.00

CAESAR SALAD

Local romaine lettuce, juicy grilled chicken slices and brioche croutons topped with Caesar dressing

15.00

COLIBRÍ SALAD

Mixed vegetables, broccoli, carrot, suweet peppers, mushrooms, baby corn on a bed of rice noodles,
with a touch of parmesan cheese, bacon and parsley dressing

12.00

PASTA

LINGUINI ALFREDO

Pasta with creamy sauce, mushrooms
and chicken bites our guanciale

15.00

LINGUINI BOLOGNESE

Based on pomodoro sauce, ground beef, simmered
and loaded with authentic flavor

15.00

AMATRICIANA

Delicious pasta dish based on pomodoro sauce, sweet peppers and guanciale, slightly spicy

15.00

LASAÑA DI LA NONA

Pasta with the traditional bolognese and ground beef, melted with creamy bechamel and parmesan cheese

13.00

PESTO PENNE PASTA

Tasty basil pesto, sautéed Cherry tomatoes, parmesan cheese and garnish with fresh basil

14.00

BURGUER & SANDWICHES

ANGUS TREE TREK BURGUER

Tender angus beef (prepared to your liking), mushrooms, american cheese, crispy bacon, caramelized onions, tomatoes, romaine lettuce, with a BBQ mayonnaise

15.00

BBQ CHICKEN SANDWICH

Delicious grilled chicken breas ton soft ciabatta bread filled with lettuce, tomato and mozarella cheese

10.00

PHILLY STEAK SANDWICH

On ciabatta bread filled with tenderloin bites, sautéed onion, salted mushrooms, lettuce and melted mozzarella

13.00

Our sandwiches are accompanied by a mushroom demi-glace, served w/ your choice o french fries, fried plantains or fried cassava sticks

MEATS

*GRILLED BEEF TENDERLOIN

Juicy and cooked to your liking

21.00

*BEEF TENDERLOIN WITH RED WINE SAUCE

Topped with a red wine reduction and mushrooms

23.00

*BEEF TENDERLOIN WITH PEPPER SAUCE

Topped with a mild, creamy pepper sauce

24.00

JACK DANIEL’S PORK RIBS

Pork ribs marinated in fine herbs with a light touch of whiskey, roasted to a smoky and tender flavor

19.00

*All our main course are accompanied by green salad and one additional side dish of your choice:
jasmine rice | mashed potatoes | wedge potatoes | fried green plantains | suatéed vegetables

El tiempo de preparación de los filetes de carne de res puede variar de acuerdo al término de cocción elegido

VICTOR’S GOULASH

Hungarian recipe consisting of beef chuck tip and pork lon stew with a reduction of spices, penny bun mushrooms, smoked paprika, served with jasmine rice or rustic mashed potatoes

14.00

CHICKEN CURRY

Traditional Indian recipe. Juicy chicken cubes with a spiced sauce, accompanied by jasmine rice and pita chips

14.00

SALMON

Juicy grilled salmo non a bed of vegetables and mashed potatoes, topped with sweet red pepper sauce

23.00

WHITE TROUT IN BOQUETE

Delicious grilled trout fillet, bathed in our house pickled vegetables, served with green salad and a side-dish of your choice:
jasmine rice | mashed potatoes | wedge potatoes, fried green plantains | sautéed vegetables

20.00

EXTRA ORDERS

House Salad

5.00

Potato Wedge With Skin

4.00

French Fries

3.00

Rustic Mashed Potatoes

4.00

Fried Plantains

4.00

Pita Chips

5.00

Jasmine Rice

5.00

Grilled Chicken 6 Oz

5.00

Yucas Fritas

4.00

Pollo a la Plancha 6 oz

7.00

Grilled Salmon 8 oz

15.00

DESSERTS

COCONUT FLAN

Our exquisite house recipe blends the smoothness of coconut cream with a velvety texture and a delicate touch of caramel. A fresh and aromatic dessert that celebrates
the best of tropical flavors

6.00

APPLE PIE

A true homemade delight, served warm and freshly baked, with juicy apples and spices that will awaken your senses. Paired with creamy vanilla ice cream, it becomes everyone’s irresistible favorite

6.00

STRAWBERRY OR BLACKBERRY CHEESECAKE

The classic that started it all: a crispy cookie base, a layer of smooth and silky cream cheese, topped with a bright and fresh strawberry or blackberry coulis, offering a sweet and
slightly tangy touch for perfect balance

6.00

BROWNIE

For chocolate lovers, our freshly baked brownie is a treat for the palate, served piping hot and accompanied by vanilla ice cream, creating an indulgent and comforting experience

6.00

COFFEE FLAN

A sophisticated dessert that highlights the unique character of KOTOWA coffee, with a deep and creamy flavor that will delight the most discerning palates

6.00

ICE CREAM CUP

Two generous scoops of vanilla ice cream, glazed with homemade caramel or chocolate syrup

3.00

The prices on our menú don not include the 7% ITBMS or tip; it’s optional to reward the service of our waiters